Repeat step 1 to deep-fry the remaining noodles.Heat the oil in a deep non-stick kadhai, add 2 cups of hakka noodles and spread it evenly to form a layer and deep-fry till it turns crispy and golden brown in colour from both the sides.Learn to make American chopsuey recipe | veg American chopsuey | veg Chinese chopsuey recipe | with step by step photos and video below. Serve veg Chinese chopsuey recipe as a one-dish meal. If you are serving American chop suey hours after preparing then adjust the consistency of chopsuey sauce before serving by reheating and adding little water if required. We have added sugar to the American chopsuey to get the sweet and sour taste. Basically, you can add any vegetables of your choice to veg American chopsuey like broccoli, mushroom, purple cabbage and zucchini. If you fry noodles on a low flame then they will absorb more oil and if you fry them on high flame then they will turn brown immediately but not turn crispy. Deep-fry hakka noodles till it turns crispy and golden brown in colour from both the sides on a medium flame. I would like to share some important tips to make the perfect American chopsuey recipe. When served atop crisp-fried Hakka noodles, it makes a truly sumptuous treat that is both filling and tasty! When served with fried noodles, American chopsuey is often considered an overseas adaptation of the popular Chinese dish, Chow Mein. American chopsuey is essentially sautéed veggies flavoured with sauces and thickened with corn flour. American chopsuey represents the mix of Western and Oriental cuisines. American chopsuey recipe | veg American chopsuey | veg Chinese chopsuey recipe | with 30 amazing images.

Chinese chop suey recipe